Want more stories just like this?
or subscribe to our free newsletter here!

A popular food additive used in everything from dill pickles to ice cream is now linked to colon cancer, thanks to the way it impacts the gut.

Emulsifiers are added to most processed foods to improve food texture and extend shelf life. But it also throws off healthy levels of intestinal bacteria, triggering chronic, low-level inflammation that promotes colorectal cancer, according to a new study.

To be clear, scientists identified the potential cancer-promoting effects in an animal study. But the way I see it, it’s best to steer clear of these ingredients since various other studies suggest they impact the gut in unhealthy ways.
>> Continue reading...
1.12 all natural toothache remedies your dentist doesn’t want you to know about
Views: 1,316
Published: 8 months ago
2.Top 10 workout tips for apple-shaped women
Views: 1,940
Published: 8 months ago
3.How to use this recipe coconut oil and baking soda to look 10 years younger
Views: 2,864
Published: 9 months ago
4.From beginner to advanced: 15 side-plank variations for a flat belly
Views: 1,338
Published: 8 months ago
5.This is why you need to massage your feet every night before bed
Views: 3,238
Published: 9 months ago
6.How to have feminine feet
Views: 709
Published: 11 months ago
7.4 no-equipment exercises for a great butt
Views: 982
Published: 9 months ago
8.Remove underarm hair easy and fast!
Views: 741
Published: 8 months ago
9.Juicing- the key to vibrant health !
Views: 857
Published: 8 months ago
10.60 alkaline foods that fight cancer, inflammation, diabetes and heart disease!
Views: 2,332
Published: 8 months ago
11.16 warning signs your liver is overloaded with toxins that are making you fat
Views: 3,047
Published: 8 months ago
12.Add these three ingredients to your shampoo and say goodbye to hair loss forever
Views: 4,045
Published: 8 months ago